Located at the Altira Macau, Japanese Seafood Buffet restaurant, Kira, offers guests a contemporary approach to Japanese dining.
Housed is a dramatic space created by designers Hashimoto Yukio and David Sung, Kira features an outdoor area, a sushi and sashimi bar, and two teppanyaki grill bars.
Selecting only the finest ingredients imported directly from Japan, all dishes are expertly prepared to the guests preferences. Must try dishes include the Teppan Yaki and Tonkatsu (Berkshire Pork) from Kagoshima.
Prices may vary seasonaly (based on ingredients) but range around 628 MOP ($79 USD) for adults and 328 MOP ($41 USD) for children.
Online reservations are available via the hotel website.