Overview
A hit with countless visitors from all over the world, Wong Kun Sio Kung offers its guests a fresh and authentic traditional Cantonese food.
Its owner, chef Cheng, has over 30 years of experience in the traditional techniques of bamboo noodle-pressing.
Visitors must try the delicious Shrimp Roe Noodles and the Curry Sea Crab, which have garnered the praises of media and foodies alike.
It’s best to go early, especially near peak times, when long queues are the norm.
