Antonio in Macau, Street Corner with Sign Antonio in Macau, Outdoor Seating Antonio in Macau, Exterior Antonio in Macau, Entrance


Chef António Coelho opened António in Taipa in 2008, with the aim of promoting Portuguese food and culture in Macau.

His Michelin-recommended restaurant serves a wide variety of authentic Portuguese dishes in a warm and inviting atmosphere, perfect for business luncheons, private dinners, and functions.

This restaurant is completely charming, housed in a three-storey building with a little terrace, and it does not stop there. At the end of the evening, Antonio offers his guests a glass of his own labelled port wine, while a musician sings fado, leaving you enthralled with your experience.

Must-try dishes include: the Gratinated Goat’s Cheese with Olive Oil and Acacia Honey, served on Toast with Lettuce and Balsamic Vinegar (205 MOP, $26 USD); Portuguese Duck Rice with the duck imported from Portugal (255 MOP, $32 USD); and, the Assorted Seafood Stew “Antonio Style” in a Portuguese Copper Pot, served with Boiled Potatoes (625 MOP, $78 USD)

Online reservations can be made.

Contact Details

Rua dos Clerigos, No. 7, Taipa, Macau
(853) 2899 9998

12:00 - 24:00


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