Antonio

Overview

Chef António Coelho opened António in Taipa in 2008, with the aim of promoting Portuguese food and culture in Macau.

His Michelin-recommended restaurant serves a wide variety of authentic Portuguese dishes in a warm and inviting atmosphere, perfect for business luncheons, private dinners, and functions.

This restaurant is completely charming, housed in a three-storey building with a little terrace, and it does not stop there. At the end of the evening, Antonio offers his guests a glass of his own labelled port wine, while a musician sings fado, leaving you enthralled with your experience.

Must-try dishes include: the Gratinated Goat’s Cheese with Olive Oil and Acacia Honey, served on Toast with Lettuce and Balsamic Vinegar (205 MOP, $26 USD); Portuguese Duck Rice with the duck imported from Portugal (255 MOP, $32 USD); and, the Assorted Seafood Stew “Antonio Style” in a Portuguese Copper Pot, served with Boiled Potatoes (625 MOP, $78 USD)

Online reservations can be made.