Named one of Macau’s ‘Best Restaurants’ (2017) by Hong Kong Tatler, Chef Andy Ng serves up a variety dishes from made-to-order dim sum to elegant banquet cuisine.
Must-try dishes include the Steamed Egg White with Fresh Crab Claw; Kurobuta Pork Loin Marinated with Chef’s Recipe; Signature Crispy Roast Chicken; and, Fried Vermicelli with Crab Meal, Conpoy and Egg.
Lunch is from 11:30 to 14:30, while dinner runs from 18:00 to 22:30.
Nine private and elegant dining rooms are available, which are perfect for intimate and celebratory occasions.
|1/F, JW Marriott Hotel Macau, Galaxy Macau, Coloane-Taipa|
|(853) 8886 6228|
11:30 - 14:30