![Restaurante Litoral Macau, Ox Tail in Red Wine Sauce](https://macau.com/wp-content/uploads/Ox-Tail-in-Red-Wine-Sauce-at-Restaurante-Litoral-Macau.jpg)
![Restaurante Litoral Macau, Interior](https://macau.com/wp-content/uploads/Interior-of-Restaurante-Litoral-Macau.jpg)
![Restaurante Litoral Macau, Fried Bacalhau Balls](https://macau.com/wp-content/uploads/Fried-Bacalhau-Balls-at-Restaurante-Litoral-Macau.jpg)
![Restaurante Litoral, Exterior](https://macau.com/wp-content/uploads/Exterior-of-Restaurante-Litoral.jpg)
![Restaurante Litoral Macau, African Chicken](https://macau.com/wp-content/uploads/African-Chicken-at-Restaurante-Litoral-Macau.jpg)
Overview
Established in 1995, Restaurant Litoral offers guests delectable Macanese family cuisine in a historical colonial setting.
The owner, Manuela Ferreira opened the restaurant intent on promoting traditional Macanese cuisine. The restaurant is housed in a beautifully decorated colonial building, featuring a Portuguese-style interior, bright colours, big tables and comfortable seats.
Private dining options are available for parties up to 20 guests.
Must-try dishes include the African Chicken (250 MOP, $31 USD) and the Duck in Baked Portuguese Rice (200 MOP, $25 USD).
Contact Details
Rua do Almirante Sergio, 261-A, R/C, Macau | |
(853) 2896 7878 | |
Visit Website | |
12:00 - 15:00 |