Open 24/hours, this restaurant offers its guests traditional Chinese dim sum, premium Western-style grilled steaks, in addition to tasty Macanese specialities. Portuguese wines on hand are the perfect complement to every meal. Guests must try the Charcoal Grilled Steak; Double-boiled Shark’s Fin Soup with Chicken; and the Deep-fried Crispy Pigeon.
Every Saturday and Sunday the restaurant offers a Glamour Weekend Buffet from 19:00 to 21:30, priced at 268 MOP ($33.50 USD) for adults and 188 MOP ($23.50) for seniors over 65 and children under 12.
|1/F, Hotel Sintra, Avenida de D.João IV, Macau|
|(853) 2871 0111|
08:00 - 15:00