Overview
From its interior designed in rich, traditional Chinese décor, to its delectable dishes, Beijing Kitchen at the Grand Hyatt Macau in Cotai, offers diners a truly authentic Northern Chinese experience.
The restaurant is adorned with details, from its warm colours and intimate seating options to its dramatic display of Chinese teapots at its entrance.
The restaurants’ four kitchens are overseen by a master chef, creating Chinese delicacies with a custom twist, from the traditional Peking Duck, prepared in wood-fired ovens, to Chinese noodles, dim sum and a variety of desserts.
Guests must try the tantalising Peking Duck!
