Home  -  Eat  -  Chan Seng Kei

Chan Seng Kei

Overview

Standing next to the old baroque-style Chapel of St. Francis Xavier in Coloane for over 70 years, Chan Seng Kei is run by the 3rd generation of the family.

This simple, open-aired, Michelin-recommended restaurant is known for its traditional Cantonese food and fresh seafood, supplied daily by local fisherman. A Bib Gourmand resto, known for its simple, yet skillful cooking at reasonable prices, the à la carte dinner menu ranges between 150-350 MOP ($19-$44 USD).

Visitors must try the signature Stewed Duck with Tangerine Peel but come early, as the cooking process takes 10+ hours, only a few are available each day.

Reservations are required.

Map

Contact Details

21 R. do Caetano, Coloane Downtown, Macau
(853) 2888 2021

Lunch
12:00 - 14:00

Dinner
18:00 - 22:30

Average MOP$150

Related Restaurants Picked For You

Seng Heng Kei (Wang Tat)

Seng Heng Kei (Wang Tat)

Seng Heng Kei is a very old famous Macanese noodle shop, open daily from 11:00 until 03:00. Locals ...
Details
Jade de Jardin Restaurant

Jade de Jardin Restaurant

Named one of Macau’s ‘Best Restaurants’ by Hong Kong Tatler (2017), Jade de Jardin Restaurant is a ...
Details
Fernando’s Restaurant

Fernando’s Restaurant

Open since 1986, Restaurante Fernando is located on the Southern side of Coloane Island, close to H ...
Details

Enjoy a wide range of member benefits!

Languages