Home  -  Eat  -  Chan Seng Kei

Chan Seng Kei

Overview

Standing next to the old baroque-style Chapel of St. Francis Xavier in Coloane for over 70 years, Chan Seng Kei is run by the 3rd generation of the family.

This simple, open-aired, Michelin-recommended restaurant is known for its traditional Cantonese food and fresh seafood, supplied daily by local fisherman. A Bib Gourmand resto, known for its simple, yet skillful cooking at reasonable prices, the à la carte dinner menu ranges between 150-350 MOP ($19-$44 USD).

Visitors must try the signature Stewed Duck with Tangerine Peel but come early, as the cooking process takes 10+ hours, only a few are available each day.

Reservations are required.

Map

Contact Details

21 R. do Caetano, Coloane Downtown, Macau
(853) 2888 2021

Lunch
12:00 - 14:00

Dinner
18:00 - 22:30

Average MOP$150

Related Restaurants Picked For You

Bravo Palace

Bravo Palace

Located at Macau’s Fisherman’s Wharf, Brave Palace offers guests delicious traditional Cantonese de ...
Details
Naughty Nuri’s Macau

Naughty Nuri’s Macau

Founded in 1995, Naughty Nuri’s began on the Indonesian island of Bali, serving a variety of Indone ...
Details
Valencia

Valencia

The Valencia restaurant at the Grandview Hotel Macau offers guests the comfort of fine dining at bu ...
Details

Enjoy a wide range of member benefits!

Languages