With dishes created by Southern Italy’s highest rated Michelin chef, Alfonso Iaccarino, guests will find themselves immersed in the rich and aromatic tastes and flavours of Southern Italy. The massive selection of over 16,000 wines draws out different zests in the food, making this dining experience truly one worth experiencing.
Guests must try the delicious Composition of Lobster, Buffalo Mozzarella and Tomato or the Gragnano Linguini Pasta with Clams and Zucchini. Reservations are recommended.
Online bookings are available here.