Named among Macau’s Best Restaurants by Hong Kong Tatler (2017), guests are served up a variety of sensational Cantonese dishes, including a nice selection of dim sum favourites, using only premium seasonal ingredients
Must try dishes include the dim sum, Deep-fried Crabmeat Dumpling, and Beef Balls. For groups of four to six, the Braised Chicken with Fresh Abalone and Fish Maw is wonderful to share.
The lovely ambiance created by its tasteful décor and well-spaced tables, makes for a pleasant dining experience.
Private rooms are available.