The restaurant has space both indoors and outdoors, with seating on the outside balcony and its beach area, making it the perfect locale for a meal, or a drink among friends. Guests can enjoy a variety of cheeses, codfish, olive oil, wine and beers, coming directly from Portugal. The dining room opens directly onto the beach, offering guests a romantic and relaxing dining experience.
Must-try dishes include the Chef-style Clams (178 MOP, $22); the Codfish Stew for two (320 MOP, $40 USD); the Portuguese Lamb Stew Miramar-style (270 MOP, $34 USD); and the Cataplana Pork with Clams and Shrimp for two (398 MOP, $50).
Reservations are required. Online bookings are available here.