Overview
A traditional local Macanese restaurant, Yee Shun Daiy Company, is known for their desserts, specifically the signature steamed milk pudding.
The Michelin-recommended (2017) outpost is a favourite among sweet-tooths, with its popularity leading to establishing new locations in Hong Kong.
Visitors must try the Ginger-flavoured Milk Pudding and the Double-Skinned Milk Pudding.
