Overview
One-star Michelin restaurant Zi Yat Heen in the Four Seasons at Taipa ranks among the best Chinese restaurants in Macau, offering traditional Cantonese cuisine alongside innovative dim sum.
Zi Yat Heen boasts a large speciality Chinese tea selection alongside seasonal specialities, ensuring trips here anything but dull. Their must-try dishes revolve around seafood, such as the classic shrimp stir-fry with tea leaves but, it is their “longdaiyulixiang” (a dish made with lobster, scallops and pear) that makes visits unforgettable.
