Fado: Roasted suckling pig with potato chips and orange salad Fado: Alheira Sausage On Crispy Shell with Turnip Pudding Fado: Crab Bread Stew with Octopus Carpaccio Fado: Marinated cod carpaccio with chickpeas, tomatoes and egg salad


Located inside the five-star Hotel Royal Macau, FADO offers guests a Portuguese dining experience, operated by celebrity chef Luis Américo.

Winner of the MGTO star Merchant Award (2015), FADO offers guests an exquisite dining experience at an affordable price. Set meals run from 128 MOP ($16 USD) for two courses, or 158 MOP ($20 USD) for three courses.

Guests should also be sure to try some favourites from the à la carte menu, including the Bacalhau à Brás, traditional Portugese codfish baked in front of guests on a portable stove, served with eggs and potatoes, and the Robalo Corado Sobre Puré de Couve-flor (Pan-fried Seabass with Cauliflower Purée).

Contact Details

M/F, Hotel Royal Macau, 2-4 Estrada da Vitoria, Macau
(853) 2855 2222
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12:00 - 15:00
18:00 - 23:00


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