Like many of its Michelin counterparts, prices at Tim’s Kitchen start at around 400 MOP (50 USD) per person, but may go into thousands MOP if Chinese delicacies like shark fin, abalone and bird’s nest are ordered. An affordable but unique option is their Sautéed Shark’s Fin with Fresh Crabmeat, Bean Sprout and Scrambled Eggs. At only 600 MOP for 2 (75 USD), the dish is reasonably priced considering the ingredients used.
|L/F, East Wing, Hotel Lisboa, 2-4 Avenida de Lisboa, Praia Grande, Macau|
|(853) 8803 3682|
12:00 - 14:30