Zi Yat Heen boasts a large speciality Chinese tea selection alongside seasonal specialities, ensuring trips here anything but dull. Their must-try dishes revolve around seafood, such as the classic shrimp stir-fry with tea leaves but, it is their “longdaiyulixiang” (a dish made with lobster, scallops and pear) that makes visits unforgettable.
|1/F, Four Seasons Hotel Macao, Cotai Strip, Taipa, Macau|
|(853) 8803 7777|
Monday to Saturday