Overview
Winner of the 2016 “I Food Macau” Award, Yan Kee offers diners Singaporean cuisine in contemporary ambience, while still retaining the local ‘tea restaurant’ feel.
This restaurant is away from the major tourist sites of Macau, so expect to see few tourist here, unless they have specifically made the trek
Must-try dishes include the Hainanese Chicken Rice (55 MOP, $7 USD), ask for hot sauce to go with the rice; and the ‘Bak Kut Teh’, a savoury broth made with pork ribs and Chinese herbs and spices.
English-speaking guests should be aware that this restaurant may not have an English menu.
