With over four decades of experience in the kitchen, Executive Chef, Chong Shong Tai offers guests a variety of Cantonese dishes, as well as dim sum delicacies. Must try dishes include the Steamed Custard Buns, Steamed Rich Flour Rolls with Deep-fried Rice Flour Rolls and the Roast Crispy Pork Belly.
Private dining options are possible. Online bookings available, but it’s best to contact the restaurant to confirm the reservation.
|Rua de Évora No.421 RC-IRC Edifício New World Garden Taipa, Macau|
|(853) 2883 0390|
10:30 - 15:30
Closed on Mondays