![Estabelecimento De Comidas King: Whole Superior Abalone](https://macau.com/wp-content/uploads/Whole-Superior-Abalone-at-King-in-Peninsula-Plaza.jpg)
![Estabelecimento De Comidas King: Superior Fish Maw with Goose's Web](https://macau.com/wp-content/uploads/Superior-Fish-Maw-with-Gooses-Web-at-King-in-Peninsula-Plaza.jpg)
![Estabelecimento De Comidas King: Stir-Fried Superior Shark's Fin with Egg](https://macau.com/wp-content/uploads/Stir-Fried-Superior-Sharks-Fin-with-Egg-at-King-in-Peninsula-Plaza.jpg)
![Estabelecimento De Comidas King: Deep Fired Crab Claw with Minced Shrimp](https://macau.com/wp-content/uploads/Deep-Fired-Crab-Claw-King-in-Peninsula-Plaza.jpg)
![Estabelecimento De Comidas King: Baked Chicken with Shaoxing Wine](https://macau.com/wp-content/uploads/Baked-Chicken-at-King-in-Peninsula-Plaza.jpg)
Overview
Operated by the “Secret Cooking Master“ Cheng Kam Fu, Estabelecimento De Comidas King (King for short) is a unique one Michelin star Chinese restaurant.
Unlike its Macanese Michelin peers, King is not based in a hotel, but its quality remains admirable, winning its Michelin star only a year after opening.
Must-try dishes include their swallow’s nest with chicken wings and abalone. Signature dishes like these mean that average prices at King vary significantly from 600 MOP ($75 USD) all the way to the thousands of dollars MOP.
Reservations are recommended, and online bookings are possible.
Contact Details
Shop G05-G07, G/F, Avenida Comercial AIA, Peninsula Plaza, Macau | |
(853) 2875 7218 | |
Visit Website | |
11:30 - 15:30 |