The restaurant features a bakery section at its front, while the rest is a warm, family-style restaurant with simple décor and seating available throughout.
Must-try dishes include: French Toast (28 MOP, $3.50 USD), which is extra thick, filled with peanut butter and topped with syrup and a piece of butter; the Pineapple Bun with Pork Chop (32 MOP, $4 USD), a bun topped with cookie dough and baked, then stuffed with Pork Chop. Guests should note that the Pineapple Bun is only available in the afternoon.
|R. do Alm. Costa Cabral, No. 55, Macau|
|(853) 2853 0452|
06:30 - 18:00