Offering international cuisines in five distinctive dining experiences, guests can opt to dine in a bistro-style environment, a fine-dining atmosphere or a more intimate atmosphere, with a dedicated Chef to guide them through their dining experience.
To truly experience the delectable flavours of The Manor kitchen, guests are recommended to taste the Slow Cooked Wagyu Beef Short Rib with Sichuan Pepper Oil and the Hamachi Tartare.
|1/F, The St. Regis Macao, Cotai Central, Estrada Do Istmo. S/N Cotai, Macau|
|(853) 8113 2777|
06:30 - 10:30