Unlike other Japanese restaurants that specialise in one item, Mizumi has three specialities, each operated by a Michelin-star chef: tempura, sushi and teppanyaki.
Price for set dinners are 1000 MOP ($125 USD) and up, but it is recommended you go with these as opposed to ordering à la carte is more expensive and fails to take advantage of the freshest ingredients.
Although online reservations are available, Mizumi is one of Macau’s few Michelin restaurants where walk-in is possible. Ingredients are imported from Japan, and their bluefin tuna sushi and sashimi are can’t-miss dishes.
|G/F, Wynn Macau, Rua Cidade de Sintra, NAPE, Macau|
|(853) 8986 3663|
17:30 - 23:30